YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a savory twist on classic meatloaf with lean ground turkey, crispy turkey bacon, and a smoky BBQ glaze that delivers a balance of savory, tangy, and smoky flavors. Perfect for a hearty meal that aligns with clean eating and balanced macros.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 portion Egg Whites (approx. 2 egg whites)
1/4 cup Rolled Oats
1/4 cup Chopped Onion
2 Tbsp Homemade BBQ Glaze
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a baking tray with parchment paper.
In a large bowl, combine the lean ground turkey, egg whites, rolled oats, chopped onion, smoked paprika, salt, and pepper.
Finely chop the turkey bacon and fold it into the mixture, reserving an extra slice for garnish if desired.
Shape the mixture into a compact loaf and place it on the prepared baking tray.
Bake the meatloaf in the preheated oven for 25 minutes.
Remove the meatloaf from the oven and brush the top generously with the homemade BBQ glaze.
Return the meatloaf to the oven and continue baking for an additional 10-15 minutes until the glaze is set and slightly caramelized.
Allow the meatloaf to rest for 5 minutes before slicing and serving. Garnish with the reserved turkey bacon slice if desired.