Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Chocolate Protein Powder (~15g); 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk (60ml); 1 teaspoon Honey; 1/4 cup Crunchy Granola (30g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious and creamy chocolate protein pudding that combines the tangy richness of nonfat Greek yogurt with a hint of deep cocoa flavor. This dessert is sweetened naturally with honey and finished with a crunchy granola topping, creating a delightful mix of smooth and crunchy textures without compromising on your macro goals.

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NUTRITION

Protein

42.1g

Fat

5.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Protein Powder (~15g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk (60ml)

1 teaspoon Honey

1/4 cup Crunchy Granola (30g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Stir in 1/2 scoop of your favorite chocolate protein powder until the mixture is smooth.
3
Mix in 1 tablespoon of unsweetened cocoa powder to enhance the chocolate flavor.
4
Gradually add 1/4 cup unsweetened almond milk to achieve a silky, pudding-like consistency.
5
Sweeten the mixture with 1 teaspoon of honey, adjusting based on your taste preferences.
6
Transfer the pudding into serving dishes and refrigerate for at least 30 minutes for optimal texture.
7
Before serving, sprinkle 1/4 cup of crunchy granola on top for added texture and flavor.