Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring protein-packed cottage cheese and turkey bacon, fresh spinach, and whole eggs, finished with a drizzle of olive oil for a hint of rich flavor. This dish balances savory notes with a creamy texture to kickstart your day with energy and nutrition.

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NUTRITION

337kcal
Protein
32.9g
Fat
21.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Crack the two eggs into a bowl and whisk until well combined.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until they are crispy, then chop them into pieces.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the beaten eggs and let them set slightly before adding the cottage cheese.

  • 6

    Gently stir the mixture, allowing the eggs to scramble and the cottage cheese to warm through without breaking down completely.

  • 7

    Mix in the chopped turkey bacon and continue cooking until the eggs are fully set.

  • 8

    Remove from heat and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring protein-packed cottage cheese and turkey bacon, fresh spinach, and whole eggs, finished with a drizzle of olive oil for a hint of rich flavor. This dish balances savory notes with a creamy texture to kickstart your day with energy and nutrition.

NUTRITION

337kcal
Protein
32.9g
Fat
21.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Crack the two eggs into a bowl and whisk until well combined.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until they are crispy, then chop them into pieces.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the beaten eggs and let them set slightly before adding the cottage cheese.

  • 6

    Gently stir the mixture, allowing the eggs to scramble and the cottage cheese to warm through without breaking down completely.

  • 7

    Mix in the chopped turkey bacon and continue cooking until the eggs are fully set.

  • 8

    Remove from heat and serve immediately.