Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

Savor a lean and flavorful sirloin steak crusted with a medley of fragrant herbs, perfectly paired with garlic roasted broccoli that brings a satisfying crunch and a burst of earthy freshness. This dish is tailored for a balanced meal, combining a protein-rich steak with low-carb, nutrient-dense broccoli, finished with a drizzle of olive oil and aromatic garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
35.9g
Fat
18.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the mixed dried herbs, a pinch of salt, and pepper.

  • 3

    Pat the sirloin steak dry with paper towels and rub both sides with the herb mixture. Let it rest at room temperature while you prepare the broccoli.

  • 4

    Cut the broccoli into florets and place them in a mixing bowl. Mince the garlic and add it to the bowl along with the olive oil, a pinch of salt, and pepper. Toss to evenly coat the broccoli.

  • 5

    Spread the broccoli florets on the prepared baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 6

    While the broccoli roasts, heat a skillet or grill pan over medium-high heat. Sear the herb-crusted sirloin steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Rest the steak for a few minutes after cooking, then slice against the grain and serve alongside the garlic roasted broccoli.

Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin Steak with Garlic Roasted Broccoli

Savor a lean and flavorful sirloin steak crusted with a medley of fragrant herbs, perfectly paired with garlic roasted broccoli that brings a satisfying crunch and a burst of earthy freshness. This dish is tailored for a balanced meal, combining a protein-rich steak with low-carb, nutrient-dense broccoli, finished with a drizzle of olive oil and aromatic garlic.

NUTRITION

357kcal
Protein
35.9g
Fat
18.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the mixed dried herbs, a pinch of salt, and pepper.

  • 3

    Pat the sirloin steak dry with paper towels and rub both sides with the herb mixture. Let it rest at room temperature while you prepare the broccoli.

  • 4

    Cut the broccoli into florets and place them in a mixing bowl. Mince the garlic and add it to the bowl along with the olive oil, a pinch of salt, and pepper. Toss to evenly coat the broccoli.

  • 5

    Spread the broccoli florets on the prepared baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 6

    While the broccoli roasts, heat a skillet or grill pan over medium-high heat. Sear the herb-crusted sirloin steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Rest the steak for a few minutes after cooking, then slice against the grain and serve alongside the garlic roasted broccoli.