YOUR SOLIN GENERATED RECIPE
Protein Yogurt Bowl with Mixed Berries
A light and refreshing dessert featuring creamy nonfat Greek yogurt swirled with a touch of vanilla whey protein isolate and topped with a medley of fresh mixed berries. Each spoonful delivers a balance of tangy sweetness and a subtle boost of protein, making it a satisfying finish to any meal.
INGREDIENTS
150 grams Nonfat Plain Greek Yogurt
50 grams Mixed Berries
15 grams Vanilla Whey Protein Isolate
PREPARATION
Place the 150 grams of nonfat plain Greek yogurt in a bowl.
Add the 15 grams of vanilla whey protein isolate to the yogurt and mix thoroughly until smooth.
Gently fold in the 50 grams of mixed berries, ensuring an even distribution without breaking the fruits.
Serve immediately and enjoy this protein-packed dessert.