YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant, layered dish featuring crispy turkey bacon, fluffy scrambled eggs, creamy avocado, and crisp romaine lettuce leaves. This stack not only delights your taste buds with its balance of textures and flavors but also offers a satisfying protein boost to keep you energized throughout the day.
INGREDIENTS
5 slices Turkey Bacon
3 Large Eggs
1 half Avocado
3 Romaine Lettuce leaves
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove from the skillet and set aside on paper towels to drain excess fat.
In the same skillet, lightly scramble the eggs until just set, seasoning with a pinch of salt and pepper if desired.
Wash and pat dry the romaine lettuce leaves, then layer them on a serving plate as the base of the stack.
Arrange the scrambled eggs on top of the lettuce, then add the crispy turkey bacon slices.
Slice the avocado and gently place the slices over the bacon. For extra flavor, you can add a drizzle of lemon juice or a sprinkle of your favorite herbs.
Assemble the layers into a stack and serve immediately for a fresh and nutritious meal.