Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

Start your day with a satisfying scramble featuring silky cottage cheese and fluffy eggs paired with crispy turkey bacon. Complemented by a side of toasted whole wheat bread topped with creamy avocado drizzled with olive oil, this breakfast delivers a balanced combination of indulgent flavors and textures while keeping your protein and calorie goals in check.

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NUTRITION

760kcal
Protein
36.5g
Fat
55g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g)

1/2 cup low-fat cottage cheese (approx. 110g)

2 slices turkey bacon (approx. 56g)

1 slice whole wheat bread (approx. 40g)

1/2 avocado (approx. 100g)

2 tablespoons olive oil (approx. 27g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended; season lightly with salt and pepper if desired.

  • 2

    In a small bowl, stir the cottage cheese to create a creamy texture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the eggs and let them sit for a moment to start setting, then gently scramble, incorporating the cottage cheese evenly.

  • 5

    In a separate pan, cook the turkey bacon over medium-high heat until crispy, about 3-4 minutes per side.

  • 6

    Toast the whole wheat bread until golden and warm.

  • 7

    Slice the avocado and arrange on top of the toast.

  • 8

    Plate the egg and cottage cheese scramble with a side of crispy turkey bacon and avocado toast. Enjoy your balanced breakfast!

Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Crispy Turkey Bacon

Start your day with a satisfying scramble featuring silky cottage cheese and fluffy eggs paired with crispy turkey bacon. Complemented by a side of toasted whole wheat bread topped with creamy avocado drizzled with olive oil, this breakfast delivers a balanced combination of indulgent flavors and textures while keeping your protein and calorie goals in check.

NUTRITION

760kcal
Protein
36.5g
Fat
55g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approx. 100g)

1/2 cup low-fat cottage cheese (approx. 110g)

2 slices turkey bacon (approx. 56g)

1 slice whole wheat bread (approx. 40g)

1/2 avocado (approx. 100g)

2 tablespoons olive oil (approx. 27g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended; season lightly with salt and pepper if desired.

  • 2

    In a small bowl, stir the cottage cheese to create a creamy texture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the eggs and let them sit for a moment to start setting, then gently scramble, incorporating the cottage cheese evenly.

  • 5

    In a separate pan, cook the turkey bacon over medium-high heat until crispy, about 3-4 minutes per side.

  • 6

    Toast the whole wheat bread until golden and warm.

  • 7

    Slice the avocado and arrange on top of the toast.

  • 8

    Plate the egg and cottage cheese scramble with a side of crispy turkey bacon and avocado toast. Enjoy your balanced breakfast!