Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

This Silky Chocolate Protein Pudding is a delectable, velvety treat that marries rich, chocolatey flavors with a smooth, creamy texture. Perfectly balanced to satisfy your dessert cravings while supporting your nutrition goals, each spoonful delivers a satisfying blend of indulgence and nourishment.

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NUTRITION

350kcal
Protein
34.9g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (100g)

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, chia seeds, unsweetened almond milk, unsweetened cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust the sweetness if desired, you can add a natural sweetener if needed.

  • 4

    Spoon the pudding into a serving bowl or individual dessert cups.

  • 5

    For an extra luxurious texture, refrigerate the pudding for 30 minutes before serving to allow the chia seeds to swell and the flavors to meld together.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

This Silky Chocolate Protein Pudding is a delectable, velvety treat that marries rich, chocolatey flavors with a smooth, creamy texture. Perfectly balanced to satisfy your dessert cravings while supporting your nutrition goals, each spoonful delivers a satisfying blend of indulgence and nourishment.

NUTRITION

350kcal
Protein
34.9g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (100g)

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, chia seeds, unsweetened almond milk, unsweetened cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust the sweetness if desired, you can add a natural sweetener if needed.

  • 4

    Spoon the pudding into a serving bowl or individual dessert cups.

  • 5

    For an extra luxurious texture, refrigerate the pudding for 30 minutes before serving to allow the chia seeds to swell and the flavors to meld together.