Name: Creamy Cauliflower Grits with Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup Cauliflower; 1/4 cup Unsweetened Almond Milk; 1 tsp Butter; 1 tsp Olive Oil; 1/4 cup Shredded Cheddar Cheese; 2 cloves Garlic; 1/2 tsp Red Pepper Flakes; Pinch Salt; Pinch Black Pepper

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Dive into a vibrant dish featuring silky cauliflower grits paired with spicy garlic shrimp and a hint of cheddar for richness. This comforting meal balances a spicy kick with a creamy texture, offering a delightful twist on a classic Southern favorite.

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NUTRITION

Protein

43.7g

Fat

20.4g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 tsp Olive Oil

1/4 cup Shredded Cheddar Cheese

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Prepare the cauliflower by chopping it into florets and steaming or microwaving until tender, about 5-7 minutes.
2
Once softened, blend the cauliflower with unsweetened almond milk and butter until smooth and creamy. Season lightly with a pinch of salt and black pepper.
3
Heat olive oil in a skillet on medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
4
Add the shrimp to the skillet and cook until they turn pink and are slightly firm, approximately 2-3 minutes per side. Season with a pinch of salt and pepper.
5
Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp. Sprinkle shredded cheddar cheese over the top for an extra layer of creaminess.
6
Serve warm and enjoy this comforting, flavorful dish.