Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

Enjoy succulent ricotta gnocchi with a crispy exterior, bathed in aromatic sage-infused brown butter and crowned with a perfectly fried egg and a sprinkle of tangy Parmesan. This dish offers delightful contrasts in texture and flavor, making it a satisfying meal that’s both indulgent and nutritionally balanced.

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NUTRITION

582kcal
Protein
31.1g
Fat
26.1g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ricotta Gnocchi

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 Large Egg

1/4 cup Grated Parmesan Cheese

Salt & Pepper, to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and add the ricotta gnocchi. Cook until the gnocchi float to the surface, then drain and pat dry with a paper towel.

  • 2

    In a large skillet over medium heat, melt the unsalted butter. Allow the butter to cook until it begins to foam and turns a light brown color, releasing a nutty aroma.

  • 3

    Add the fresh sage leaves to the skillet and let them sizzle in the brown butter for about 30 seconds to infuse the flavor.

  • 4

    Carefully place the cooked gnocchi into the skillet in a single layer. Let them sear undisturbed for 2-3 minutes until they develop a crispy, golden exterior, then gently flip to crisp the other side.

  • 5

    In a separate small pan, fry the egg to your preferred doneness, seasoning lightly with salt and pepper.

  • 6

    Plate the crispy gnocchi, top with the fried egg, and sprinkle generously with the grated Parmesan cheese. Finish with an extra pinch of salt and freshly ground pepper if desired.

Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Sage Brown Butter

Enjoy succulent ricotta gnocchi with a crispy exterior, bathed in aromatic sage-infused brown butter and crowned with a perfectly fried egg and a sprinkle of tangy Parmesan. This dish offers delightful contrasts in texture and flavor, making it a satisfying meal that’s both indulgent and nutritionally balanced.

NUTRITION

582kcal
Protein
31.1g
Fat
26.1g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ricotta Gnocchi

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 Large Egg

1/4 cup Grated Parmesan Cheese

Salt & Pepper, to taste

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and add the ricotta gnocchi. Cook until the gnocchi float to the surface, then drain and pat dry with a paper towel.

  • 2

    In a large skillet over medium heat, melt the unsalted butter. Allow the butter to cook until it begins to foam and turns a light brown color, releasing a nutty aroma.

  • 3

    Add the fresh sage leaves to the skillet and let them sizzle in the brown butter for about 30 seconds to infuse the flavor.

  • 4

    Carefully place the cooked gnocchi into the skillet in a single layer. Let them sear undisturbed for 2-3 minutes until they develop a crispy, golden exterior, then gently flip to crisp the other side.

  • 5

    In a separate small pan, fry the egg to your preferred doneness, seasoning lightly with salt and pepper.

  • 6

    Plate the crispy gnocchi, top with the fried egg, and sprinkle generously with the grated Parmesan cheese. Finish with an extra pinch of salt and freshly ground pepper if desired.