YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. This dish is designed to provide a lean source of protein, wholesome grains, and nutrient-packed vegetables, making it a perfect fit for a health-conscious, clean eating lifestyle.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by rinsing it under cold water and then cooking it according to package instructions until it absorbs all the water.
Steam the broccoli until it is tender yet still vibrant green, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and a side of broccoli, and enjoy your balanced, nutritious lunch.