YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Thighs with Mediterranean Vegetables
Savor tender, herb-infused chicken thighs roasted to perfection and paired with a vibrant medley of Mediterranean vegetables. This dish bursts with flavors from garlic, fresh herbs, and a drizzle of olive oil, creating a wholesome meal that is as nutritious as it is delicious.
INGREDIENTS
6 oz Boneless Skinless Chicken Thigh
1 medium Zucchini
1 medium Red Bell Pepper
1/2 medium Red Onion
1/2 cup Cherry Tomatoes
1 tbsp Olive Oil
2 Garlic Cloves
3 sprigs Fresh Thyme
2 sprigs Fresh Rosemary
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry and season both sides generously with salt and black pepper.
In a large bowl, combine sliced zucchini, red bell pepper chunks, red onion slices, and whole cherry tomatoes.
Add minced garlic, fresh thyme, and rosemary to the vegetables. Drizzle with olive oil, then toss to evenly coat.
Place the seasoned chicken thighs on a baking sheet. Arrange the vegetable mixture around and under the chicken.
Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
Remove from oven, garnish with an extra sprinkle of herbs if desired, and serve immediately.