Grilled Shrimp and Edamame Rice Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Edamame Rice Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Edamame Rice Bowl with Avocado

Enjoy a vibrant rice bowl featuring succulent grilled shrimp paired with protein-packed edamame, tender brown rice, and creamy avocado. This bowl delivers a refreshing mix of textures and flavors that both nourishes and satisfies, making it a perfect midday boost.

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NUTRITION

503kcal
Protein
47.1g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1/2 cup shelled Edamame

1/4 Avocado

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with olive oil, lemon juice, salt, and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp is grilling, prepare the brown rice if not pre-cooked, and warm the shelled edamame.

  • 5

    Assemble the bowl by layering the brown rice, edamame, and grilled shrimp.

  • 6

    Dice the avocado and gently fold it into the bowl or top on the shrimp.

  • 7

    Finish with an extra drizzle of lemon juice if desired and serve immediately.

Grilled Shrimp and Edamame Rice Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Edamame Rice Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Edamame Rice Bowl with Avocado

Enjoy a vibrant rice bowl featuring succulent grilled shrimp paired with protein-packed edamame, tender brown rice, and creamy avocado. This bowl delivers a refreshing mix of textures and flavors that both nourishes and satisfies, making it a perfect midday boost.

NUTRITION

503kcal
Protein
47.1g
Fat
17.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Brown Rice

1/2 cup shelled Edamame

1/4 Avocado

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with olive oil, lemon juice, salt, and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp is grilling, prepare the brown rice if not pre-cooked, and warm the shelled edamame.

  • 5

    Assemble the bowl by layering the brown rice, edamame, and grilled shrimp.

  • 6

    Dice the avocado and gently fold it into the bowl or top on the shrimp.

  • 7

    Finish with an extra drizzle of lemon juice if desired and serve immediately.