Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightful, protein-packed dessert that marries the tanginess of nonfat Greek yogurt with the richness of a light cheesecake base, finished with a delicate almond flour crust. This cheesecake satisfies your sweet craving while fitting perfectly into your macro plan.

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NUTRITION

361kcal
Protein
42.6g
Fat
16.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 Whole Egg (50g)

1 Egg White (33g)

2 tablespoons Almond Flour (14g)

1 teaspoon Unsalted Butter (5g)

1/2 teaspoon Vanilla Extract

1 teaspoon Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small baking dish by lightly greasing it.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, whole egg, egg white, vanilla extract, and liquid stevia until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour with the melted unsalted butter to form a crumbly mixture.

  • 4

    Press the almond flour mixture into the bottom of the prepared baking dish to form an even, thin crust.

  • 5

    Pour the yogurt and egg mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and slightly firm to the touch.

  • 7

    Remove from the oven and allow the cheesecake to cool before slicing and serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightful, protein-packed dessert that marries the tanginess of nonfat Greek yogurt with the richness of a light cheesecake base, finished with a delicate almond flour crust. This cheesecake satisfies your sweet craving while fitting perfectly into your macro plan.

NUTRITION

361kcal
Protein
42.6g
Fat
16.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 Whole Egg (50g)

1 Egg White (33g)

2 tablespoons Almond Flour (14g)

1 teaspoon Unsalted Butter (5g)

1/2 teaspoon Vanilla Extract

1 teaspoon Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small baking dish by lightly greasing it.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, whole egg, egg white, vanilla extract, and liquid stevia until smooth and well combined.

  • 3

    In a separate bowl, combine the almond flour with the melted unsalted butter to form a crumbly mixture.

  • 4

    Press the almond flour mixture into the bottom of the prepared baking dish to form an even, thin crust.

  • 5

    Pour the yogurt and egg mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and slightly firm to the touch.

  • 7

    Remove from the oven and allow the cheesecake to cool before slicing and serving.