YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light and nutritious lunch featuring perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa, all drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Heat the quinoa if needed, and drizzle with olive oil for extra flavor.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.