Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Savor these delicious protein-packed cookies that bring together the nutty flavor of almond flour, the rich creaminess of whey protein, and the sweet bursts of dark chocolate. Perfect for a balanced meal any time of day, these cookies offer a satisfying crunch with a soft, tender center and are designed to fuel your body with clean, wholesome ingredients.

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NUTRITION

462kcal
Protein
41g
Fat
26g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Egg Whites (~60g)

1 tsp Almond Butter (~5.3g)

1 tbsp Dark Chocolate Chips (~15g)

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, vanilla extract, and almond butter until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips gently to ensure even distribution without overmixing.

  • 6

    Scoop the dough into small balls (about the size of a tablespoon) onto the prepared baking sheet, flattening them slightly with your fingers to form cookie shapes.

  • 7

    Bake for 10-12 minutes or until the edges begin to turn golden. Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy these protein-packed treats as a meal or snack throughout the day!

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Savor these delicious protein-packed cookies that bring together the nutty flavor of almond flour, the rich creaminess of whey protein, and the sweet bursts of dark chocolate. Perfect for a balanced meal any time of day, these cookies offer a satisfying crunch with a soft, tender center and are designed to fuel your body with clean, wholesome ingredients.

NUTRITION

462kcal
Protein
41g
Fat
26g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Egg Whites (~60g)

1 tsp Almond Butter (~5.3g)

1 tbsp Dark Chocolate Chips (~15g)

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, vanilla extract, and almond butter until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips gently to ensure even distribution without overmixing.

  • 6

    Scoop the dough into small balls (about the size of a tablespoon) onto the prepared baking sheet, flattening them slightly with your fingers to form cookie shapes.

  • 7

    Bake for 10-12 minutes or until the edges begin to turn golden. Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy these protein-packed treats as a meal or snack throughout the day!