Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1 cup Mixed Berries (150g); 1/3 cup Granola (40g); 1 tbsp + 1 tsp Honey (28g)

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

A vibrant, nutrient-packed breakfast layered with creamy nonfat Greek yogurt, a drizzle of almond butter and honey, crisp granola, and a colorful medley of mixed berries. This parfait is a delightfully balanced start to your day with a satisfying texture contrast and a burst of natural sweetness.

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NUTRITION

Protein

30.5g

Fat

15.3g

Carbs

79g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1 cup Mixed Berries (150g)

1/3 cup Granola (40g)

1 tbsp + 1 tsp Honey (28g)

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PREPARATION

1
In a serving glass or bowl, spoon the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Add a generous layer of mixed berries to bring in a burst of freshness.
4
Sprinkle the granola over the berries for a crunchy texture.
5
Finish with a drizzle of honey, combining 1 tablespoon and 1 teaspoon, for natural sweetness.
6
Enjoy immediately for the best texture, or let it chill in the fridge for a few minutes for a refreshing, grab-and-go breakfast.