Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A rich, velvety chocolate mousse enhanced with a creamy peanut butter swirl, accented by subtle hints of avocado and dark chocolate chips. This dessert offers a delicious balance of flavors with a light, airy texture that melts in your mouth, perfect for satisfying a sweet craving while staying in line with your nutritional goals.

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NUTRITION

495kcal
Protein
35.3g
Fat
31.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Low-Fat Greek Yogurt (45g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1/4 medium Avocado (50g), mashed

1/8 medium Extra Avocado (25g), mashed

15 grams Dark Chocolate Chips

1 teaspoon Honey

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, low-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is smooth and creamy.

  • 3

    In a separate bowl, gently mash the avocado quarters until smooth; mix in the natural peanut butter to create a rich swirl.

  • 4

    Pour the blended mousse mixture into serving glasses or bowls.

  • 5

    Gently fold in the mashed avocado and peanut butter mixture to create a marbled effect.

  • 6

    Sprinkle the dark chocolate chips over the mousse and drizzle with honey.

  • 7

    Refrigerate for at least 1 hour before serving to allow the mousse to set and the flavors to meld.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A rich, velvety chocolate mousse enhanced with a creamy peanut butter swirl, accented by subtle hints of avocado and dark chocolate chips. This dessert offers a delicious balance of flavors with a light, airy texture that melts in your mouth, perfect for satisfying a sweet craving while staying in line with your nutritional goals.

NUTRITION

495kcal
Protein
35.3g
Fat
31.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Low-Fat Greek Yogurt (45g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Natural Peanut Butter (16g)

1/4 medium Avocado (50g), mashed

1/8 medium Extra Avocado (25g), mashed

15 grams Dark Chocolate Chips

1 teaspoon Honey

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, low-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is smooth and creamy.

  • 3

    In a separate bowl, gently mash the avocado quarters until smooth; mix in the natural peanut butter to create a rich swirl.

  • 4

    Pour the blended mousse mixture into serving glasses or bowls.

  • 5

    Gently fold in the mashed avocado and peanut butter mixture to create a marbled effect.

  • 6

    Sprinkle the dark chocolate chips over the mousse and drizzle with honey.

  • 7

    Refrigerate for at least 1 hour before serving to allow the mousse to set and the flavors to meld.