YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor a layered turkey club that brings together lean sliced turkey, crisp lettuce, juicy tomato, and creamy avocado between perfectly toasted whole wheat bread. This balanced creation offers satisfying textures and bright, fresh flavors that elevate any meal time.
INGREDIENTS
5 ounces Sliced Turkey Breast
2 slices Whole Wheat Bread
1/4 portion Fresh Avocado
2 slices Tomato
3 leaves Romaine Lettuce
PREPARATION
Begin by toasting the whole wheat bread until golden crisp.
Lay out one slice of toasted bread on a plate and arrange a layer of romaine lettuce on top.
Place the sliced turkey breast evenly over the lettuce.
Add two slices of tomato followed by carefully arranged slices of fresh avocado.
Top with the remaining turkey slices to further build the protein layer.
Finish by crowning the stack with the second slice of toasted bread, pressing gently to hold the layers together.
Slice the club diagonally and serve immediately for a delightful mix of textures and fresh flavors.