Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this single-serving, protein-packed almond flour bread that features a delightful cinnamon swirl. It's a moist, tender treat with a balanced profile of protein, carbs, and healthy fats – perfect for a quick breakfast, lunch, or dinner that fuels your day.

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NUTRITION

365kcal
Protein
33.6g
Fat
20.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

20g Whey Protein Isolate

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1/3 tablespoon Maple Syrup (approx. 1 tsp, 5g)

1/2 teaspoon Cinnamon

1/8 teaspoon Baking Soda

1/2 teaspoon Apple Cider Vinegar

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or ramekin suitable for a single serving.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, cinnamon, and a pinch of salt until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the Greek yogurt, unsweetened almond milk, and apple cider vinegar.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Pour half of the batter into the prepared pan. Drizzle the maple syrup over this layer, then top with the remaining batter.

  • 6

    Using a knife or skewer, gently swirl the batter to create a marbled cinnamon effect.

  • 7

    Place in the oven and bake for about 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow to cool slightly before enjoying your protein-packed almond flour cinnamon swirl bread.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this single-serving, protein-packed almond flour bread that features a delightful cinnamon swirl. It's a moist, tender treat with a balanced profile of protein, carbs, and healthy fats – perfect for a quick breakfast, lunch, or dinner that fuels your day.

NUTRITION

365kcal
Protein
33.6g
Fat
20.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

20g Whey Protein Isolate

1 large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1/3 tablespoon Maple Syrup (approx. 1 tsp, 5g)

1/2 teaspoon Cinnamon

1/8 teaspoon Baking Soda

1/2 teaspoon Apple Cider Vinegar

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or ramekin suitable for a single serving.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, cinnamon, and a pinch of salt until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the Greek yogurt, unsweetened almond milk, and apple cider vinegar.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Pour half of the batter into the prepared pan. Drizzle the maple syrup over this layer, then top with the remaining batter.

  • 6

    Using a knife or skewer, gently swirl the batter to create a marbled cinnamon effect.

  • 7

    Place in the oven and bake for about 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow to cool slightly before enjoying your protein-packed almond flour cinnamon swirl bread.