YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your morning with a light yet flavorful scramble that perfectly balances lean protein with heart-healthy fats. Tender egg whites meet savory turkey sausage, fresh spinach, and a silky avocado topping – all sautéed in a hint of olive oil to bring the flavors together in a satisfying breakfast that energizes your day.
INGREDIENTS
7 egg whites
1 turkey sausage link
1 cup fresh spinach
1 tablespoon olive oil
1/2 medium avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it into bite-sized pieces, and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently stir, allowing them to scramble and cook through evenly.
Once the eggs are softly set, remove the skillet from the heat.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste, if desired, and serve immediately.