YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender-steamed broccoli, all finished with a drizzle of olive oil for a burst of healthy flavor. This dish offers a delightful balance of lean protein, complex carbs, and heart-healthy fats.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it becomes tender, about 4-5 minutes.
Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and place it atop the quinoa.
Drizzle extra virgin olive oil over the dish, and serve warm.