Name: Garlic-Herb Crusted Sirloin with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 1 cup Broccoli (chopped); 1 medium Red Bell Pepper (sliced); 1 tsp Olive Oil; 2 cloves Garlic (minced); 1 tbsp Fresh Herbs (thyme, rosemary)

Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor a beautifully seared sirloin steak with a zesty garlic-herb crust paired with a medley of roasted vegetables. This dish offers tender, juicy beef complemented by the natural sweetness of red bell pepper and the fresh crunch of broccoli, all elevated by aromatic garlic and herbs.

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NUTRITION

Protein

39.1g

Fat

20.2g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Broccoli (chopped)

1 medium Red Bell Pepper (sliced)

1 tsp Olive Oil

2 cloves Garlic (minced)

1 tbsp Fresh Herbs (thyme, rosemary)

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PREPARATION

1
Preheat your oven to 425°F for roasting the vegetables.
2
In a small bowl, mix the minced garlic and fresh herbs with olive oil to create a garlic-herb marinade.
3
Pat the sirloin steak dry and rub the garlic-herb mixture evenly over the steak, ensuring a nice crust forms.
4
Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes on each side to lock in the flavors.
5
While the steak is resting, toss the broccoli and red bell pepper with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.
6
Roast the vegetables in the preheated oven for about 10-12 minutes until tender and slightly caramelized.
7
Slice the rested steak against the grain and serve alongside the roasted vegetables. Enjoy your balanced, protein-packed meal!