Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-infused almond flour bread featuring a delightful cinnamon swirl. This versatile loaf is perfect any time of day, delivering a satisfying balance of nutty richness and warm spice. Ideal as a breakfast toast or a savory lunch/dinner accompaniment.

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NUTRITION

531kcal
Protein
47g
Fat
34.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate, Vanilla (30g)

1 large Egg White (33g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Powder (2g)

2 tbsp Erythritol (24g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, blend the egg white, whole egg, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    In a small bowl, mix the cinnamon and erythritol. Reserve about half of this cinnamon mixture for swirling.

  • 6

    Gently fold the remaining cinnamon-erythritol mix into the batter, creating a subtle marbling effect.

  • 7

    Pour the batter into the prepared loaf pan, then sprinkle the reserved cinnamon mixture on top. Use a knife to gently swirl the topping into the batter.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer it to a rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-infused almond flour bread featuring a delightful cinnamon swirl. This versatile loaf is perfect any time of day, delivering a satisfying balance of nutty richness and warm spice. Ideal as a breakfast toast or a savory lunch/dinner accompaniment.

NUTRITION

531kcal
Protein
47g
Fat
34.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate, Vanilla (30g)

1 large Egg White (33g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Powder (2g)

2 tbsp Erythritol (24g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, blend the egg white, whole egg, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    In a small bowl, mix the cinnamon and erythritol. Reserve about half of this cinnamon mixture for swirling.

  • 6

    Gently fold the remaining cinnamon-erythritol mix into the batter, creating a subtle marbling effect.

  • 7

    Pour the batter into the prepared loaf pan, then sprinkle the reserved cinnamon mixture on top. Use a knife to gently swirl the topping into the batter.

  • 8

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes, then transfer it to a rack to cool completely before slicing.