Name: Lean Sirloin Philly-Style Sandwich with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Bell Pepper; 1/2 medium Red Onion; 1 teaspoon Olive Oil; 1 Whole Wheat Roll; Seasonings (Salt, Pepper, Garlic Powder) to taste

Lean Sirloin Philly-Style Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Sandwich with Bell Peppers

Savor this lean sirloin Philly-style sandwich packed with tender, seasoned sirloin, sautéed bell peppers and onions, all nestled in a wholesome whole wheat roll. Perfectly balanced for a health-oriented meal, it delivers a satisfying bite with every mouthful.

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NUTRITION

Protein

49.5g

Fat

18.4g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 Whole Wheat Roll

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Slice the bell pepper and red onion thinly.
3
Season the lean sirloin steak generously with salt, pepper, and garlic powder.
4
Sear the steak in the hot skillet for about 3-4 minutes per side (depending on thickness) until it reaches your desired doneness, then remove from heat and let it rest for a few minutes.
5
In the same skillet, add the sliced bell pepper and red onion and sauté for 3-4 minutes until slightly softened but still crisp.
6
Thinly slice the rested steak against the grain.
7
Split the whole wheat roll and layer the steak slices with the sautéed peppers and onions.
8
Optional: Drizzle any remaining juices over the sandwich for added flavor.