Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

Enjoy a hearty and satisfying meal featuring tender, herb-infused chicken breasts roasted alongside sweet, caramelized sweet potatoes. This vibrant dish offers a comforting balance of savory and subtly sweet flavors, perfectly dressed with aromatic rosemary and thyme for a delightful, one-pan meal.

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NUTRITION

336kcal
Protein
37.6g
Fat
9.0g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for quicker roasting. Place them on the sheet pan.

  • 3

    Drizzle the olive oil over the sweet potatoes and season with a pinch of salt and black pepper. Toss to coat evenly.

  • 4

    Place the chicken breast on the sheet pan among the sweet potatoes. Rub the chicken with olive oil, then sprinkle with fresh rosemary, thyme, salt, and black pepper.

  • 5

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy this healthy and flavorful one-pan meal!

Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potato Medley

Enjoy a hearty and satisfying meal featuring tender, herb-infused chicken breasts roasted alongside sweet, caramelized sweet potatoes. This vibrant dish offers a comforting balance of savory and subtly sweet flavors, perfectly dressed with aromatic rosemary and thyme for a delightful, one-pan meal.

NUTRITION

336kcal
Protein
37.6g
Fat
9.0g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for quicker roasting. Place them on the sheet pan.

  • 3

    Drizzle the olive oil over the sweet potatoes and season with a pinch of salt and black pepper. Toss to coat evenly.

  • 4

    Place the chicken breast on the sheet pan among the sweet potatoes. Rub the chicken with olive oil, then sprinkle with fresh rosemary, thyme, salt, and black pepper.

  • 5

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy this healthy and flavorful one-pan meal!