Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to this light yet satisfying scramble that melds creamy cottage cheese with fluffy eggs, crisp turkey bacon, fresh spinach, and a hint of velvety avocado. Every bite offers a balance of savory flavors and textures, making it a perfect, energizing start to your day.

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NUTRITION

387kcal
Protein
32.7g
Fat
23.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk the eggs lightly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 3

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 3-4 minutes. Remove and chop or crumble once cooled slightly.

  • 4

    In the same skillet, toss in the fresh spinach and stir until it wilts, about 1-2 minutes.

  • 5

    Lower the heat and add the whisked eggs along with the cottage cheese. Gently stir and scramble until the eggs are softly cooked and the cottage cheese is warmed through.

  • 6

    Stir in the crumbled turkey bacon.

  • 7

    Plate the scramble and top with diced avocado. Add additional salt and pepper if needed, and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to this light yet satisfying scramble that melds creamy cottage cheese with fluffy eggs, crisp turkey bacon, fresh spinach, and a hint of velvety avocado. Every bite offers a balance of savory flavors and textures, making it a perfect, energizing start to your day.

NUTRITION

387kcal
Protein
32.7g
Fat
23.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk the eggs lightly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 3

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 3-4 minutes. Remove and chop or crumble once cooled slightly.

  • 4

    In the same skillet, toss in the fresh spinach and stir until it wilts, about 1-2 minutes.

  • 5

    Lower the heat and add the whisked eggs along with the cottage cheese. Gently stir and scramble until the eggs are softly cooked and the cottage cheese is warmed through.

  • 6

    Stir in the crumbled turkey bacon.

  • 7

    Plate the scramble and top with diced avocado. Add additional salt and pepper if needed, and serve immediately.