Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a reinvented classic where a perfectly baked potato is hollowed out and refilled with savory turkey bacon, creamy low-fat cottage cheese, and a light egg white mixture. Finished with a sprinkle of fresh chives and classic seasonings, this dish delivers a satisfying crunch and comforting flavors in every bite.

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NUTRITION

378kcal
Protein
33.7g
Fat
9.2g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~213g)

4 slices Turkey Bacon

1/3 cup Low-Fat Cottage Cheese (~80g)

1 large Egg White

1 tbsp Fresh Chives

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake it for about 45-60 minutes until tender.

  • 3

    Once baked, let the potato cool slightly and cut it in half lengthwise. Scoop out the inside, leaving a thin shell for structure.

  • 4

    In a bowl, mix the scooped-out potato with low-fat cottage cheese, the egg white, salt, pepper, and garlic powder until well combined.

  • 5

    Crisp the turkey bacon in a skillet until it becomes crispy, then chop into small pieces.

  • 6

    Fold the chopped turkey bacon into the potato mixture.

  • 7

    Refill the potato shells with the mixture and return them to the oven for an additional 10-15 minutes to crisp the top.

  • 8

    Garnish with fresh chives before serving.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a reinvented classic where a perfectly baked potato is hollowed out and refilled with savory turkey bacon, creamy low-fat cottage cheese, and a light egg white mixture. Finished with a sprinkle of fresh chives and classic seasonings, this dish delivers a satisfying crunch and comforting flavors in every bite.

NUTRITION

378kcal
Protein
33.7g
Fat
9.2g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~213g)

4 slices Turkey Bacon

1/3 cup Low-Fat Cottage Cheese (~80g)

1 large Egg White

1 tbsp Fresh Chives

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake it for about 45-60 minutes until tender.

  • 3

    Once baked, let the potato cool slightly and cut it in half lengthwise. Scoop out the inside, leaving a thin shell for structure.

  • 4

    In a bowl, mix the scooped-out potato with low-fat cottage cheese, the egg white, salt, pepper, and garlic powder until well combined.

  • 5

    Crisp the turkey bacon in a skillet until it becomes crispy, then chop into small pieces.

  • 6

    Fold the chopped turkey bacon into the potato mixture.

  • 7

    Refill the potato shells with the mixture and return them to the oven for an additional 10-15 minutes to crisp the top.

  • 8

    Garnish with fresh chives before serving.