YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of grilled chicken paired with tender steamed broccoli and fluffy quinoa, lightly enhanced with a drizzle of olive oil for a perfect, balanced lunch that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
Prepare quinoa according to package instructions, aiming for about 2/3 cup cooked portion.
Plate the grilled chicken breast, add the steamed broccoli and quinoa, and gently drizzle with 1 teaspoon of extra virgin olive oil.
Serve warm and enjoy a balanced, nutritious lunch.