Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 1 tbsp Sriracha Sauce; 2 tbsp Nonfat Greek Yogurt; 1 stalk Celery, chopped; 1/4 cup diced Red Bell Pepper; 1 tbsp chopped Green Onion; 4 leaves Butter Lettuce; 1/4 Avocado, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing bowl of Spicy Sriracha Tuna Lettuce Wraps that combine the savory taste of tuna with the zesty kick of Sriracha. Crisp lettuce, crunchy vegetables, and a creamy, tangy dressing create an exciting bite-perfect dish suited for any meal of the day.

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NUTRITION

Protein

41.2g

Fat

8.7g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1 stalk Celery, chopped

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

4 leaves Butter Lettuce

1/4 Avocado, sliced

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PREPARATION

1
Drain the canned tuna and transfer to a bowl.
2
Add Sriracha sauce and nonfat Greek yogurt to the tuna, stirring until well incorporated.
3
Mix in chopped celery, diced red bell pepper, and green onion.
4
Gently fold in the avocado slices to maintain their texture.
5
Lay out butter lettuce leaves and scoop generous amounts of the tuna mixture into each leaf.
6
Serve immediately as a fresh, light wrap.