YOUR SOLIN GENERATED RECIPE
Pesto-Mozzarella Grilled Chicken Sandwich
Enjoy a delicious grilled chicken sandwich layered with fresh basil pesto and creamy mozzarella, complemented by juicy tomato slices and toasted whole grain bread. This recipe balances lean protein with vibrant flavors, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
2 Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toast the whole grain bread slices until they are lightly crispy.
Spread a layer of basil pesto on one side of each toasted bread slice.
Place the cooked chicken breast on one slice, then layer with fresh mozzarella and tomato slices.
Assemble the sandwich by topping with the other slice of bread, pesto-side down. Slice in half and serve immediately.