Southwest Lime Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans

Savor a vibrant bowl featuring tender grilled chicken, protein-packed quinoa, hearty black beans, and crunchy corn, all tossed with crisp red bell pepper and creamy avocado. Brightened with a zesty lime dressing and a hint of cumin, every bite delivers a refreshing and satisfying southwest-inspired flavor that nourishes both body and soul.

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NUTRITION

556kcal
Protein
45g
Fat
16.8g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast (cooked, roasted)

0.75 cup cooked Quinoa (approx 120g)

1 cup cooked Black Beans (approx 172g)

0.25 cup roasted Corn (approx 40g)

0.5 medium Red Bell Pepper (approx 60g)

0.25 medium Avocado (approx 50g)

2 tbsp Lime Juice (approx 30g)

1 tsp Olive Oil (approx 4.5g)

0.5 tsp Cumin

1 pinch Salt

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and season the chicken breast lightly with salt and cumin.

  • 2

    Grill or sear the chicken breast for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a bowl, combine the cooked quinoa, black beans, roasted corn, and chopped red bell pepper.

  • 4

    Add the sliced chicken and gently toss in the ingredients.

  • 5

    Drizzle olive oil and lime juice over the bowl, then gently mix in the diced avocado.

  • 6

    Taste and adjust seasoning with additional salt or cumin as needed.

  • 7

    Garnish with a sprinkle of chopped cilantro if desired and serve immediately.

Southwest Lime Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans

Savor a vibrant bowl featuring tender grilled chicken, protein-packed quinoa, hearty black beans, and crunchy corn, all tossed with crisp red bell pepper and creamy avocado. Brightened with a zesty lime dressing and a hint of cumin, every bite delivers a refreshing and satisfying southwest-inspired flavor that nourishes both body and soul.

NUTRITION

556kcal
Protein
45g
Fat
16.8g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast (cooked, roasted)

0.75 cup cooked Quinoa (approx 120g)

1 cup cooked Black Beans (approx 172g)

0.25 cup roasted Corn (approx 40g)

0.5 medium Red Bell Pepper (approx 60g)

0.25 medium Avocado (approx 50g)

2 tbsp Lime Juice (approx 30g)

1 tsp Olive Oil (approx 4.5g)

0.5 tsp Cumin

1 pinch Salt

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and season the chicken breast lightly with salt and cumin.

  • 2

    Grill or sear the chicken breast for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a bowl, combine the cooked quinoa, black beans, roasted corn, and chopped red bell pepper.

  • 4

    Add the sliced chicken and gently toss in the ingredients.

  • 5

    Drizzle olive oil and lime juice over the bowl, then gently mix in the diced avocado.

  • 6

    Taste and adjust seasoning with additional salt or cumin as needed.

  • 7

    Garnish with a sprinkle of chopped cilantro if desired and serve immediately.