YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a warm, protein-packed slice of almond flour cinnamon swirl bread that's both satisfying and delicious. This moist, slightly nutty bread features a delightful cinnamon ribbon and a balanced blend of almond flour, whey protein, and Greek yogurt – ideal for fueling your day wherever you need a nutritious boost.
INGREDIENTS
0.33 cup Almond Flour (38g)
1 Large Egg (50g)
1 scoop Whey Protein Isolate (30g)
0.25 cup Nonfat Greek Yogurt (60g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 tsp Baking Powder (2.5g)
Dash Salt (0.5g)
0.5 tsp Cinnamon (1g)
1 tsp Erythritol (4g)
1 tsp Water (5g)
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan.
In a bowl, whisk together the almond flour, whey protein isolate, baking powder, and a dash of salt.
In a separate medium bowl, beat the egg, then stir in the nonfat Greek yogurt and unsweetened almond milk until well combined.
Gently mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
In a small cup, combine the cinnamon, erythritol, and water to form a smooth cinnamon swirl mixture.
Pour half of the batter into the loaf pan, then drizzle the cinnamon mixture evenly over it.
Top with the remaining batter and gently swirl the cinnamon mixture into the batter with a knife or skewer.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack.
Slice and enjoy your protein-packed almond flour cinnamon swirl bread.