YOUR SOLIN GENERATED RECIPE
Turmeric-Spiced Skillet Chicken with Cauliflower Rice
Enjoy a vibrant and wholesome dish featuring tender skillet-seared chicken infused with aromatic turmeric and spices, served atop a fluffy bed of cauliflower rice. This recipe highlights layers of flavor, from the warm earthy notes of turmeric and cumin to a hint of lemon brightness. Perfectly balanced for a healthy meal that fuels your body and delights your palate.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Rice
1 tbsp Olive Oil
1 tsp Turmeric
1 tsp Ground Cumin
1 clove Garlic, minced
Salt and Pepper to taste
1 Lemon wedge
PREPARATION
Pat the chicken breast dry and season both sides generously with salt, pepper, turmeric, and ground cumin.
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Place the seasoned chicken breast in the skillet and cook for 5-6 minutes on each side, or until fully cooked and nicely browned.
In a separate pan, lightly sauté the cauliflower rice with a pinch of salt and pepper for 3-4 minutes until tender.
Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes.
Serve the sliced chicken breast over a bed of warm cauliflower rice, and finish with a squeeze of fresh lemon juice for brightness.