Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the zesty, creamy goodness of this Buffalo Chicken Dip, where tender chicken meets a blend of nonfat Greek yogurt and reduced-fat cream cheese, all elevated with a kick of hot sauce and a sprinkle of fresh chives. Perfect as a light meal or a protein-packed snack to complement any time of day.

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NUTRITION

343kcal
Protein
50.1g
Fat
10g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Reduced-Fat Cream Cheese

2 tablespoons Buffalo Hot Sauce

2 tablespoons Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred or finely dice the cooked chicken breast.

  • 3

    Add the nonfat Greek yogurt, reduced-fat cream cheese, and Buffalo hot sauce to the chicken. Mix until smooth and well combined.

  • 4

    Stir in the chopped fresh chives and season with salt and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe baking dish and spread evenly.

  • 6

    Bake for 15-20 minutes until heated through and slightly bubbly at the edges.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Enjoy as a dip with veggie sticks, whole grain crackers, or as a spread on toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the zesty, creamy goodness of this Buffalo Chicken Dip, where tender chicken meets a blend of nonfat Greek yogurt and reduced-fat cream cheese, all elevated with a kick of hot sauce and a sprinkle of fresh chives. Perfect as a light meal or a protein-packed snack to complement any time of day.

NUTRITION

343kcal
Protein
50.1g
Fat
10g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Reduced-Fat Cream Cheese

2 tablespoons Buffalo Hot Sauce

2 tablespoons Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred or finely dice the cooked chicken breast.

  • 3

    Add the nonfat Greek yogurt, reduced-fat cream cheese, and Buffalo hot sauce to the chicken. Mix until smooth and well combined.

  • 4

    Stir in the chopped fresh chives and season with salt and pepper to taste.

  • 5

    Transfer the mixture to an oven-safe baking dish and spread evenly.

  • 6

    Bake for 15-20 minutes until heated through and slightly bubbly at the edges.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Enjoy as a dip with veggie sticks, whole grain crackers, or as a spread on toast.