Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

A satisfying, layered dish featuring crispy turkey bacon, creamy avocado slices, and a soft scramble of whole egg and egg whites atop a bed of fresh greens. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

370kcal
Protein
31.2g
Fat
26.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1 half Avocado (100g)

1 cup Mixed Greens (30g)

1 large Whole Egg (50g)

3 Egg Whites (99g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    While the bacon is cooking, prepare the greens by rinsing and drying them, then place them on a serving plate as the base of the stack.

  • 3

    Dice or slice the avocado and set aside.

  • 4

    In a bowl, whisk together the whole egg and egg whites until fully combined. Pour the mixture into a lightly oiled non-stick pan over medium-low heat and gently scramble until softly set. Avoid overcooking to maintain a tender texture.

  • 5

    Assemble the stack by layering the crispy turkey bacon over the mixed greens, followed by a layer of avocado slices. Top with the warm scrambled eggs.

  • 6

    Season with salt and pepper to taste. Enjoy your protein-packed, nutrient-rich stack as a hearty brunch or light dinner.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

A satisfying, layered dish featuring crispy turkey bacon, creamy avocado slices, and a soft scramble of whole egg and egg whites atop a bed of fresh greens. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.

NUTRITION

370kcal
Protein
31.2g
Fat
26.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1 half Avocado (100g)

1 cup Mixed Greens (30g)

1 large Whole Egg (50g)

3 Egg Whites (99g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then transfer to a paper towel-lined plate.

  • 2

    While the bacon is cooking, prepare the greens by rinsing and drying them, then place them on a serving plate as the base of the stack.

  • 3

    Dice or slice the avocado and set aside.

  • 4

    In a bowl, whisk together the whole egg and egg whites until fully combined. Pour the mixture into a lightly oiled non-stick pan over medium-low heat and gently scramble until softly set. Avoid overcooking to maintain a tender texture.

  • 5

    Assemble the stack by layering the crispy turkey bacon over the mixed greens, followed by a layer of avocado slices. Top with the warm scrambled eggs.

  • 6

    Season with salt and pepper to taste. Enjoy your protein-packed, nutrient-rich stack as a hearty brunch or light dinner.