Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the rich and comforting flavors of tender lean beef and earthy mushrooms in a creamy Greek yogurt sauce. This lighter twist on a classic stroganoff delivers a balanced meal that's both satisfying and perfect for a wholesome dinner.

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NUTRITION

407kcal
Protein
41.5g
Fat
12.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Plain Nonfat Greek Yogurt

1 cup White Button Mushrooms

1/4 medium Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1/2 cup Whole Wheat Egg Noodles (cooked)

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, and clean and slice the mushrooms. Dice the yellow onion and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until the onion becomes translucent.

  • 3

    Add the beef strips to the skillet and cook until they are browned on all sides.

  • 4

    Incorporate the sliced mushrooms into the skillet and cook for an additional 3-4 minutes until they begin to soften.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.

  • 6

    Remove the skillet from heat and stir in the plain nonfat Greek yogurt until the sauce is smooth and creamy.

  • 7

    Serve the creamy beef and mushroom stroganoff over cooked whole wheat egg noodles and enjoy immediately.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the rich and comforting flavors of tender lean beef and earthy mushrooms in a creamy Greek yogurt sauce. This lighter twist on a classic stroganoff delivers a balanced meal that's both satisfying and perfect for a wholesome dinner.

NUTRITION

407kcal
Protein
41.5g
Fat
12.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Plain Nonfat Greek Yogurt

1 cup White Button Mushrooms

1/4 medium Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1/2 cup Whole Wheat Egg Noodles (cooked)

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, and clean and slice the mushrooms. Dice the yellow onion and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until the onion becomes translucent.

  • 3

    Add the beef strips to the skillet and cook until they are browned on all sides.

  • 4

    Incorporate the sliced mushrooms into the skillet and cook for an additional 3-4 minutes until they begin to soften.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.

  • 6

    Remove the skillet from heat and stir in the plain nonfat Greek yogurt until the sauce is smooth and creamy.

  • 7

    Serve the creamy beef and mushroom stroganoff over cooked whole wheat egg noodles and enjoy immediately.