YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. This dish strikes an ideal balance of protein and healthy carbs while delivering vibrant flavors and textures.
INGREDIENTS
5.5 oz Chicken Breast (156g)
0.75 cup Cooked Quinoa (140g)
1 cup Steamed Broccoli (91g)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the sliced chicken breast alongside a serving of quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!