Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 0.5 scoop Whey Protein Powder; 10 g Almond Flour; 1 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch without compromising on flavor. Enjoy the tangy richness of nonfat Greek yogurt blended with a touch of low-fat cream cheese and whey protein, all set atop a delicate almond flour crust with a hint of honey for natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

10g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Whey Protein Powder

10 g Almond Flour

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a small oven-safe dish or ramekin by setting it aside.
2
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Whisk together until smooth and fully incorporated.
3
Stir in the honey to add a touch of natural sweetness.
4
In a separate bowl, mix the almond flour with a tiny drizzle of water (about 1 teaspoon) if needed until it resembles a moist, crumbly dough.
5
Press the almond flour mixture evenly into the bottom of your dish to form a thin, crisp crust.
6
Pour the yogurt mixture over the almond flour base, smoothing out the top with a spatula.
7
Place the dish in the refrigerator for at least 2 hours to set. For a slightly firmer texture, chill overnight.
8
Serve chilled and enjoy your protein-packed, guilt-free cheesecake.