YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light, airy dessert that combines the creaminess of nonfat Greek yogurt with a subtle boost of vanilla protein and the natural sweetness of berries. Accented with crunchy chia seeds and a drizzle of honey, this mousse is both refreshing and satisfying while keeping things simple and nutritious.
INGREDIENTS
170 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries (approx 70 grams)
15 grams Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk together until completely smooth and well combined, ensuring there are no lumps.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Stir in the chia seeds and let the mixture sit for about 5 minutes, allowing the chia seeds to slightly swell and add texture.
Drizzle the honey over the top and give a final light mix.
Serve immediately for a soft mousse texture, or refrigerate for 10-15 minutes if a firmer consistency is preferred.