YOUR SOLIN GENERATED RECIPE
Silky Cardamom Greek Yogurt with Toasted Almonds
A delicate Indian-inspired dessert featuring velvety nonfat Greek yogurt infused with aromatic cardamom and crowned with a few perfectly toasted almonds for a subtle crunch.
INGREDIENTS
130g Nonfat Greek Yogurt
1/4 tsp Ground Cardamom
2 Whole Almonds, toasted and chopped
PREPARATION
Measure 130 grams of nonfat Greek yogurt into a bowl.
Stir in 1/4 teaspoon of ground cardamom thoroughly until the flavor is evenly distributed.
Gently fold in 2 toasted whole almonds that have been roughly chopped to add a subtle crunch.
Serve immediately for a refreshing, light dessert.