YOUR SOLIN GENERATED RECIPE
Coconut-Curry Turkey Sausage Skillet
Savor a vibrant skillet dish that marries the warmth of coconut curry with savory turkey sausage. This colorful meal features succulent turkey sausage, lightly scrambled egg whites, and a medley of tomatoes, spinach, and aromatic spices, all simmered in a touch of light coconut milk. Perfectly balanced for a fulfilling breakfast, lunch, or dinner, each bite delivers a delightful blend of spicy, creamy, and fresh flavors.
INGREDIENTS
6 oz Turkey Sausage (cooked)
3 large Egg Whites
1/4 cup Light Coconut Milk
1/2 cup Diced Tomatoes
1/2 medium Onion, chopped
1 cup Spinach
1 clove Garlic, minced
1 tsp Coconut Oil
1 tsp Curry Powder
1 tsp Turmeric
PREPARATION
Heat the coconut oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sauté until fragrant and the onion softens, about 2-3 minutes.
Slice the turkey sausage into rounds and add to the skillet. Cook until lightly browned, about 4-5 minutes.
Sprinkle in the curry powder and turmeric, stirring to coat the sausage and vegetables evenly.
Pour in the light coconut milk and diced tomatoes, stirring to combine all ingredients. Allow the mixture to simmer for 3 minutes.
Lower the heat and pour in the egg whites, stirring gently to scramble them into the mixture. Cook until the egg whites are set, about 2-3 minutes.
Fold in the spinach and cook for an additional minute until the spinach wilts.
Taste and adjust seasoning if needed, then serve warm.