Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and decadent dark chocolate almond flour cake that's packed with protein to keep you energized throughout the day. This cake features a blend of almond flour, high-quality egg whites, and a scoop of vanilla protein powder, accented by unsweetened cocoa and dark chocolate chunks for a rich, indulgent flavor. It's a versatile and balanced treat suitable for any meal.

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NUTRITION

440kcal
Protein
46g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate (14g)

4 large Egg Whites (132g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 3

    In another bowl, lightly beat the egg whites until frothy. Gently stir in the protein powder mixture until just combined.

  • 4

    Melt the dark chocolate gently over low heat or in a microwave in short bursts, then fold it into the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist and decadent dark chocolate almond flour cake that's packed with protein to keep you energized throughout the day. This cake features a blend of almond flour, high-quality egg whites, and a scoop of vanilla protein powder, accented by unsweetened cocoa and dark chocolate chunks for a rich, indulgent flavor. It's a versatile and balanced treat suitable for any meal.

NUTRITION

440kcal
Protein
46g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate (14g)

4 large Egg Whites (132g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.5 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 3

    In another bowl, lightly beat the egg whites until frothy. Gently stir in the protein powder mixture until just combined.

  • 4

    Melt the dark chocolate gently over low heat or in a microwave in short bursts, then fold it into the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.