Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring subtly seasoned grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, finished with a touch of olive oil for an extra burst of flavor.

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NUTRITION

319kcal
Protein
17.3g
Fat
17g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup Cooked Quinoa

3/4 cup Steamed Broccoli

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 3-4 minutes on each side until fully cooked and with nice grill marks.

  • 4

    While the chicken is grilling, warm the cooked quinoa if needed and steam the broccoli until tender, about 4-5 minutes.

  • 5

    Plate the quinoa and steamed broccoli, then slice the grilled chicken and place on top.

  • 6

    Drizzle extra virgin olive oil over the dish for added flavor and healthy fats, and serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring subtly seasoned grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, finished with a touch of olive oil for an extra burst of flavor.

NUTRITION

319kcal
Protein
17.3g
Fat
17g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup Cooked Quinoa

3/4 cup Steamed Broccoli

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 3-4 minutes on each side until fully cooked and with nice grill marks.

  • 4

    While the chicken is grilling, warm the cooked quinoa if needed and steam the broccoli until tender, about 4-5 minutes.

  • 5

    Plate the quinoa and steamed broccoli, then slice the grilled chicken and place on top.

  • 6

    Drizzle extra virgin olive oil over the dish for added flavor and healthy fats, and serve immediately.