YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Bacon and Egg White Scramble
Savor this protein-packed scramble that combines fluffy egg whites with lean turkey bacon, fresh spinach, and colorful red bell pepper, finished with creamy avocado and a hint of olive oil. Perfect for energizing your day with balanced macros and a burst of flavor.
INGREDIENTS
1 cup Egg Whites (243g)
3 slices Turkey Bacon (approx. 24g total)
1 cup Fresh Spinach (30g)
1/2 medium Red Bell Pepper (75g)
1/2 medium Avocado (100g)
1 teaspoon Olive Oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until lightly crispy. Remove from the pan and chop into bite-sized pieces.
In the same skillet, add the red bell pepper and spinach. Sauté for 2-3 minutes until they begin to soften.
Pour in the egg whites, stirring gently to combine with the veggies.
Cook the scramble for about 3-4 minutes, stirring occasionally until the egg whites are fully set but still moist.
Stir in the chopped turkey bacon and remove from heat.
Plate the scramble and top with sliced avocado. Serve warm and enjoy the nutrient-packed meal.