Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.5 tbsp Almond Butter (~24g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tbsp Honey (21g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing morning parfait that combines creamy nonfat Greek yogurt with the nutty richness of almond butter, a touch of natural sweetness from honey, and a burst of freshness from mixed berries. This balanced dish offers a delightful mix of textures and flavors to energize your day.

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NUTRITION

Protein

40g

Fat

14g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tbsp Almond Butter (~24g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate until well mixed and smooth.
2
Gently fold in the almond butter to create a marbled texture throughout the yogurt.
3
Layer the yogurt mixture in a serving glass or bowl with the mixed berries, alternating for a beautiful presentation.
4
Drizzle honey over the top as a natural sweetener.
5
Serve immediately and enjoy this creamy, nutrient-packed breakfast parfait.