Creamy Chicken Pesto Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Tomatoes

Savor the delightful harmony of tender grilled chicken, whole wheat pasta enveloped in a creamy pesto sauce, and sweet roasted tomatoes. This dish boasts a wonderful balance of flavors with a hint of garlic and fresh basil, perfect for a nourishing and satisfying meal.

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NUTRITION

499kcal
Protein
47.2g
Fat
17.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Whole Wheat Pasta

2 tablespoons Pesto Sauce

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the cherry tomatoes in half and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15 minutes.

  • 3

    Season the chicken breast with salt, pepper, and minced garlic. Grill or cook in a skillet over medium-high heat until fully cooked, about 6-7 minutes per side. Then slice into strips.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a mixing bowl, combine the cooked pasta with pesto sauce. Toss gently to coat evenly.

  • 6

    Plate the pesto pasta, top with grilled chicken slices, and add the roasted cherry tomatoes on top for a burst of sweetness. Serve warm.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Tomatoes

Savor the delightful harmony of tender grilled chicken, whole wheat pasta enveloped in a creamy pesto sauce, and sweet roasted tomatoes. This dish boasts a wonderful balance of flavors with a hint of garlic and fresh basil, perfect for a nourishing and satisfying meal.

NUTRITION

499kcal
Protein
47.2g
Fat
17.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Whole Wheat Pasta

2 tablespoons Pesto Sauce

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the cherry tomatoes in half and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15 minutes.

  • 3

    Season the chicken breast with salt, pepper, and minced garlic. Grill or cook in a skillet over medium-high heat until fully cooked, about 6-7 minutes per side. Then slice into strips.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a mixing bowl, combine the cooked pasta with pesto sauce. Toss gently to coat evenly.

  • 6

    Plate the pesto pasta, top with grilled chicken slices, and add the roasted cherry tomatoes on top for a burst of sweetness. Serve warm.