YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with a delicate serving of fluffy quinoa and tender roasted broccoli, all enhanced with a light olive oil drizzle that ties the dish together.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Pat the chicken breast dry and season with your favorite spices such as salt, pepper, and a dash of garlic powder.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions; a 1/4 cup serving (cooked) will complement the dish perfectly.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the veggies if desired.
Serve warm and enjoy a balanced, nutritious lunch.