Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a beautifully seared steak enriched with a rich herb-garlic butter, perfectly paired with rosemary-infused roasted potatoes. This dish delivers a harmonious balance of robust flavors and satisfying textures, ideal for a nutritious dinner.

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NUTRITION

585kcal
Protein
42.5g
Fat
38.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g White Potato

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and cut into bite-sized cubes.

  • 2

    In a mixing bowl, toss the potato cubes with olive oil, salt, pepper, and chopped fresh rosemary. Arrange them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 25-30 minutes or until golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, prepare the steak. Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of searing, add the butter and crushed garlic to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve the seared steak alongside the roasted rosemary potatoes.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a beautifully seared steak enriched with a rich herb-garlic butter, perfectly paired with rosemary-infused roasted potatoes. This dish delivers a harmonious balance of robust flavors and satisfying textures, ideal for a nutritious dinner.

NUTRITION

585kcal
Protein
42.5g
Fat
38.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g White Potato

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and cut into bite-sized cubes.

  • 2

    In a mixing bowl, toss the potato cubes with olive oil, salt, pepper, and chopped fresh rosemary. Arrange them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for about 25-30 minutes or until golden and tender, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, prepare the steak. Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of searing, add the butter and crushed garlic to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve the seared steak alongside the roasted rosemary potatoes.