BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a homemade Greek yogurt flatbread crust topped with tender, grilled BBQ chicken, a drizzle of zesty BBQ sauce, and a sprinkle of melty part-skim mozzarella. This satisfying dish brings together a balance of protein and flavor in a light, wholesome meal perfect for any time of day.

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NUTRITION

488kcal
Protein
43g
Fat
10g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/3 cup self-rising flour (40g)

1/4 cup nonfat plain Greek yogurt (60g)

4 oz grilled chicken breast, shredded (113g)

2 tbsp BBQ sauce

1/4 cup shredded part-skim mozzarella (28g)

1/4 medium red onion, thinly sliced

2 tbsp fresh cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the self-rising flour and nonfat Greek yogurt. Mix until a dough forms; if too sticky, add a little extra flour. Knead lightly on a floured surface until smooth.

  • 3

    Roll out the dough to form a thin flatbread and transfer it to a parchment-lined baking sheet.

  • 4

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 5

    Distribute the shredded grilled chicken evenly over the sauce, then sprinkle the shredded mozzarella cheese on top.

  • 6

    Add thin slices of red onion and scatter fresh cilantro over the pizza for a burst of flavor.

  • 7

    Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is lightly golden.

  • 8

    Remove from the oven, let it cool slightly, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a homemade Greek yogurt flatbread crust topped with tender, grilled BBQ chicken, a drizzle of zesty BBQ sauce, and a sprinkle of melty part-skim mozzarella. This satisfying dish brings together a balance of protein and flavor in a light, wholesome meal perfect for any time of day.

NUTRITION

488kcal
Protein
43g
Fat
10g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/3 cup self-rising flour (40g)

1/4 cup nonfat plain Greek yogurt (60g)

4 oz grilled chicken breast, shredded (113g)

2 tbsp BBQ sauce

1/4 cup shredded part-skim mozzarella (28g)

1/4 medium red onion, thinly sliced

2 tbsp fresh cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the self-rising flour and nonfat Greek yogurt. Mix until a dough forms; if too sticky, add a little extra flour. Knead lightly on a floured surface until smooth.

  • 3

    Roll out the dough to form a thin flatbread and transfer it to a parchment-lined baking sheet.

  • 4

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 5

    Distribute the shredded grilled chicken evenly over the sauce, then sprinkle the shredded mozzarella cheese on top.

  • 6

    Add thin slices of red onion and scatter fresh cilantro over the pizza for a burst of flavor.

  • 7

    Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the crust is lightly golden.

  • 8

    Remove from the oven, let it cool slightly, slice, and serve warm.